First inquiry - Highest leverage
Set the per-head number early
Use this before the caterer builds a menu that costs twice what you planned.
Subject: Wedding catering inquiry - [Date] - [Guest count] guests
Hi [Name], We are getting married on [date] and expect around [guest count] guests. We are looking for catering and bar service that feels generous without getting out of hand. Our target is $[your number] per person all-in, including food, staffing, rentals, service fees, and bar if possible. Could you tell us what style of menu would work within that number and what typically causes couples to exceed it? Thank you, [Your names]
Why it works: Per-head clarity forces the caterer to design within the actual budget instead of selling a dream menu first.
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